Crustacean Farming
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Describes all cultured crustaceans of commercial significance: lobsters, crayfish, crabs, spiny lobsters, shrimps, prawns. Explores current standards for determining the feasibility and desirability of culture proposals. Coverage extends from broadstock acquisition and management through the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing.
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(Added:
1-Oct-2001
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Marron Aquaculture Information for Western Australia
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It has been said that aquaculturists must possess more skills than should be reasonably expected of anyone. You will repair equipment, process and market products, keep books, `hire and fire', arrange financing, and carefully watch over stocks of fish or shellfish, to name just a few tasks. All of these responsibilities are overshadowed by these fundamental concerns:....
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(Added:
1-Oct-2001
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RED CLAW! Raising the Giant Australian Freshwater Crayfish
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This booklet is compiled from information from David O'Sullivan of the University of Tasmania, David Rouse of Auburn University, and several private companies growing Red Claw in America and Australia.
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(Added:
1-Oct-2001
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Small Scale Crayfish Farming
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Freshwater crayfish (or crawfish) are highly regarded as a delicacy both here and abroad. They are very similar to shrimp or lobster in taste and texture...high protein and low-fat.
This book targets the small farmer or homesteader...
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(Added:
1-Oct-2001
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